Typical Values |
Per 30.4 g Serving |
Per 100g |
Energy (kj) |
462.0 |
1519.74 |
Energy (kcal) |
110.0 |
361.84 |
Protein (g) |
23.5 |
77.3 |
Carbohydrates (g) |
2.4 |
7.89 |
Of which Sugars (g) |
1.3 |
4.28 |
Fat (g) |
0.7 |
2.3 |
Of which saturates (g) |
0.5 |
1.64 |
Dietary Fibre (g) |
0.1 |
0.33 |
Sodium (mg) |
194.0 |
638.16 |
Salt (g) |
0.5 |
1.6 |
Calcium (mg) |
136.0 |
447.37 |
Ingredients:
Ingredients may vary depending on flavour - Protein Blend (Whey Protein Isolates*, [Contains Emulsifier: Soy Lecithin], Whey Protein Concentrate*, Whey Peptides*), Flavorings, Cookie Biscuit Crumbs, Wheat Flour, Sugar, All-Vegetable Shortening, Reduced Fat Cocoa Powder, Salt, Raising Agent [Sodium Bicarbonate]), Salt, Stabilizers (Carrageenan, Guar Gum), Sweeteners (Sucralose, Acesulfame Potassium), Enzyme Complex (Amylase, Protease, Cellulase, Beta-D-Galactosidase, Lipase)
Recommended Usage:
Add a single scoop of 100% Whey to 6-8 fl oz of water, milk or juice.
Mix in a shaker bottle or prepare in an electric blender.
Whey protein is best taken immediately following your workout, or at any time of day when you need a quick supply of quality protein.
Use it as a milk for your breakfast, or combine it with bananas and oats to make a delicious smoothie.